An Advanced English Course in Communication Practice. Part I

Lesson 4. Healthy Eating and Living

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Lesson 4. Task 3. Read the article “How Corn Syrup Might Be Making Us Hungry – and Fat” by Katherine Harmon

http://blogs.scientificamerican.com/observations/2013/01/01/how-corn-syrup-might-be-making-us-hungry-and-fat/

And answer the following questions:

1. What has been fingered as the driver of the obesity epidemic in recent decades?

2. How is it related to the feeling of hunger?

3. How does it affect the brain and neural circuits?

4. Can eating less solve the problem?