An Advanced English Course in Communication Practice. Part I

to meet energy and nutrient needs

available to the body tissues

to reduce the body’s capacity to absorb nutrients

natural compounds, to enhance the absorption of iron

excessive dietary fibre

nutritional requirements vary

dietary habits

food insecurity

suffer from protein-energy malnutrition

diets of excess

vitamin A deficiency

to impede learning and productivity

maternal mortality

sedentary lifestyle

to assist bowel function

to raise heartbeat